MONIN HIBISCUS SYRUP

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In Mexico and other Latin countries, the hibiscus blossom is used to prepare “Jamaica”, a cold herbal tea made by boiling the dehydrated flowers in hot water and letting the tea cool, then serving with ice. With its floral and fruity flavor, Monin Hibiscus Syrup is the perfect way to add delightful hibiscus flavor to several beverages. Made with select ingredients and pure cane sugar, Monin Hibiscus Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

TASTING NOTESFruity lightly earthly aroma and fresh, sweet-tangy flavor with hints of cranberry-cherry COLORRuby red APPLICATIONSTeas, lemonades, sodas and cocktails TIPS

  • Use to impart exotic, trendy, unique flavor to a variety of beveragesGarnish options include dried, candied or fresh hibiscus flowers or other flowers, citrus fruits and herbsNot recommended for use with dairy ingredients: milk, cream or half & half

 AVAILABLE FORMAT (S)1 Liter Plastic (33.8 fl. oz.), 4/Case SPECIFICATIONSKosher, GMO free, Dairy free, Gluten free, Vegan

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